Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 217-221, April 2004

Dietary treatment of blood pressure in kidney disease

  • Kristie J Lancaster

      Affiliations

    • Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY, USA
    • Corresponding Author InformationAddress correspondence to Kristie J. Lancaster, PhD, RD, Assistant Professor, Department of Nutrition, Food Studies, and Public Health, New York University, 35 W 4th Street, 10th Floor, New York, NY 10012 USA

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PII: S1073-4449(04)00008-1

doi:10.1053/j.arrt.2004.01.007

Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 217-221, April 2004

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