Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 217-221 , April 2004

Dietary treatment of blood pressure in kidney disease

  • Kristie J Lancaster

      Affiliations

    • Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY, USA
    • Corresponding Author InformationAddress correspondence to Kristie J. Lancaster, PhD, RD, Assistant Professor, Department of Nutrition, Food Studies, and Public Health, New York University, 35 W 4th Street, 10th Floor, New York, NY 10012 USA

References 

  1. Buckalew VM, Berg RL, Wang SR, et al.  Prevalence of hypertension in 1,795 subjects with chronic renal disease (The modification of diet in renal disease study baseline cohort). Am J Kidney Dis. 1996;28:811–821
  2. Mailloux LU, Levey AS. Hypertension in patients with chronic renal disease. Am J Kidney Dis. 1998;32(suppl 3):S120–S141
  3. Agarwal R, Nissenson AR, Batlle D, et al.  Prevalence, treatment, and control of hypertension in chronic hemodialysis patients in the United States. Am J Med. 2003;115:291–297
  4. Lazarus JM, Bourgoignie JJ, Buckalew VM, et al.  Achievement and safety of a low blood pressure goal in chronic renal disease. Hypertension. 1997;29:641–650
  5. Klahr S, Levey AS, Beck GJ, et al.  The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. N Engl J Med. 1994;330:877–884
  6. Borzecki AM, Wong AT, Hickey EC, et al.  Hypertension control (How well are we doing?). Arch Intern Med. 2003;163:2705–2711
  7. Chobanian AV, Bakris GL, Black HR, et al.  The seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure (the JNC 7 report). JAMA. 2003;289:2560–2572
  8. Intersalt Cooperative Research Group . Intersalt: An international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. BMJ. 1988;297:319–328
  9. Elliott P, Stamler J, Nichols R, et al.  Intersalt Cooperative Research Group   Intersalt revisited (Further analyses of 24 hour sodium excretion and blood pressure within and across populations). BMJ. 1996;312:1249–1253
  10. Hajjar IM, Grim CE, George V, et al.  Impact of diet on blood pressure and age-related changes in blood pressure in the US population (Analysis of NHANES III). Arch Intern Med. 2001;161:589–593
  11. Appel LJ, Espeland MA, Easter L, et al.  Effects of reduced sodium intake on hypertension control in older individuals (Results from the Trial of Nonpharmacologic Interventions in the Elderly (TONE)). Arch Intern Med. 2001;161:685–693
  12. Espeland MA, Kumanyika S, Yunis C, et al.  Electrolyte intake and nonpharmacologic blood pressure control. Ann Epidemiol. 2002;12:587–595
  13. Midgley JP, Matthew AG, Greenwood CM, et al.  Effect of reduced dietary sodium on blood pressure (A meta-analysis of randomized controlled trials). JAMA. 1996;275:1590–1597
  14. Hooper L, Bartlett C, Davey Smith G, et al.  Systematic review of long-term effects of advice to reduce dietary salt in adults. BMJ. 2003;325:628–636
  15. Sacks FM, Svetkey LP, Vollmer WM, et al.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344:3–10
  16. He J, Ogden LG, Vupputuri S, et al.  Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA. 1999;282:2027–2034
  17. Xie JX, Sasaki S, Joossens JV, et al.  The relationship between urinary cations obtained from the INTERSALT study and cerebrovascular mortality. J Hum Hypertens. 1992;6:17–21
  18. du Cailar G, Ribstein J, Mimran A. Dietary sodium and target organ damage in essential hypertension. Am J Hypertens. 2002;15:222–229
  19. Gallen IW, Rosa RM, Esparaz DY, et al.  On the mechanism of the effects of potassium restriction on blood pressure and renal sodium retention. Am J Kidney Dis. 1998;31:19–27
  20. Krishna GG, Kapoor SC. Potassium depletion exacerbates essential hypertension. Ann Intern Med. 1991;115:77–83
  21. Resnick LM, Oparil S, Chait A, et al.  Factors affecting blood pressure responses to diet (The Vanguard study). Am J Hypertens. 2000;13:956–965
  22. Whelton PK, He J, Cutler JA, et al.  Effects of oral potassium on blood pressure (Meta-analysis of randomized controlled clinical trials). JAMA. 1997;277:1624–1632
  23. Griffith LE, Guyatt GH, Cook RJ, et al.  The influence of dietary and nondietary calcium supplementation on blood pressure (An updated meta-analysis of randomized controlled trials). Am J Hypertens. 1999;12:84–92
  24. McCarron DA, Reusser ME. Finding consensus in the dietary calcium-blood pressure debate. J Am Coll Nutr. 1999;18:398S–405S
  25. Green JH, Richards JK, Bunning RL. Blood pressure responses to high-calcium skim milk and potassium-enriched high-calcium skim milk. J Hypertens. 2000;18:1331–1339
  26. Sacks FM, Brown LE, Appel L, et al.  Combinations of potassium, calcium, and magnesium supplements in hypertension. Hypertension. 1995;26:950–956
  27. Sacks FM, Willett WC, Smith A, et al.  Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake. Hypertension. 1998;31:131–138
  28. Appel LJ, Moore TJ, Obarzanek E, et al.  A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997;336:1117–1124
  29. Karanja NM, Obarzanek E, Lin PH, et al.  Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. J Am Diet Assoc. 1999;99(suppl):S19–S27
  30. Slatopolsky E, Brown A, Dusso A. Role of phosphorus in the pathogenesis of secondary hyperparathyroidism. Am J Kidney Dis. 2001;37(suppl 2):S54–S57
  31. Appel LJ, Miller ER, Seidler AJ, et al.  Does supplementation of diet with “fish oil” reduce blood pressure? A meta-analysis of controlled clinical trials. Arch Intern Med. 1993;153:1429–1438
  32. Geleijnse JM, Giltay EJ, Grobbee DE, et al.  Blood pressure response to fish oil supplementation (Meta- regression analysis of randomized trials). J Hypertens. 2002;20:1493–1499
  33. Dallongeville J, Yarnell J, Ducimetiere P, et al.  Fish consumption is associated with lower heart rates. Circulation. 2003;108:820–825
  34. Ness AR, Khaw KT, Bingham S, et al.  Vitamin C status and blood pressure. J Hypertens. 1996;14:503–508
  35. Bates CJ, Walmsley CM, Prentice A, et al.  Does vitamin C reduce blood pressure? Results of a large study of people aged 65 or older. J Hypertens. 1998;16:925–932
  36. Stamler J, Liu K, Ruth KJ, et al.  Eight-year blood pressure change in middle-aged men (Relationship to multiple nutrients). Hypertension. 2002;39:1000–1006
  37. Ness AR, Chee D, Elliott P. Vitamin C and blood pressure—an overview. J Hum Hypertens. 1997;11:343–350
  38. Kim MK, Sasaki S, Sasazuki S, et al.  Lack of long-term effect of vitamin C supplementation on blood pressure. Hypertension. 2002;40:797–803
  39. Mullan BA, Young IS, Fee H, et al.  Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes. Hypertension. 2002;40:804–809

PII: S1073-4449(04)00008-1

doi: 10.1053/j.arrt.2004.01.007

Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 217-221 , April 2004

Article Tools