Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 162-171, April 2004

Role of nutrition for cardiovascular risk reduction in chronic kidney disease patients☆

  • T Alp Ikizler

      Affiliations

    • Department of Medicine, Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN, USA
    • Corresponding Author InformationAddress correspondence to T. Alp Ikizler, MD, Division of Nephrology, Vanderbilt University Medical Center, 1161 21st Avenue, South & Garland, S-3223 MCN, Nashville, TN 37232-2372 USA

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This work was supported in part by NIH Grants #R01 45604 and #1K24 DK62849, FDA Grant #000943, the SatelliteHealth Extramural Grant Program, Clinical Nutrition Research Unit Grant #DK-26657, and General Clinical Research Center Grant #RR 00095.

PII: S1073-4449(04)00009-3

doi:10.1053/j.arrt.2004.01.008

Advances in Chronic Kidney Disease
Volume 11, Issue 2 , Pages 162-171, April 2004

Article Tools

* Image Usage & Resolution