Advances in Chronic Kidney Disease
Volume 12, Issue 1 , Pages 96-106, January 2005

Outcomes research in nutrition and chronic kidney disease: Perspectives, issues in practice, and processes for improvement

  • Laura D. Byham-Gray

      Affiliations

    • Department of Primary Care, Graduate Programs in Clinical Nutrition, University of Medicine and Dentistry of New Jersey, School of Health Related Professions, University Educational Center, Stratford, NJ
    • Corresponding Author InformationAddress correspondence to Laura D. Byham-Gray, PhD, RD, CNSD, University of Medicine and Dentistry of New Jersey, Graduate Programs in Clinical Nutrition, 40 East Laurel Road, Stratford, NJ 08084.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S1548-5595(04)00184-3

doi:10.1053/j.ackd.2004.10.012

Advances in Chronic Kidney Disease
Volume 12, Issue 1 , Pages 96-106, January 2005

Article Tools

* Image Usage & Resolution